Chicken souvlaki marinated in Greek yogurt Serves 4
Ingredients
4 chicken breasts
3-4 tablespoons Greek yogurt
3 garlic cloves minced
3 tbsp olive oil
salt and pepper
juice of half a lemon
juice of one lime, plus quarters
2 tablespoons dried oregano
pinch of chilli flakes
teaspoon of paprika
Method
1. Cut chicken into bite-sized chunks and place in a bowl.
2. In the same bowl, add all the marinate ingredients, including quartered lime pieces.
3. Mix well.
4. Allow the marinate to sit for between half an hour to two hours.
5. Thread meat through wooden skewers and cook the meat till ready under the grill, in a grill pan or on the barbecue.