Vegetarian Tavas
Ingredients2-3 courgettes
1 carrot
2 red or white onions
3-4 garlic cloves
2 potatoes
1 aubergine
2 potatoes
1 aubergine
1 red bell pepper
Bay leaves
Salt and pepper
4-6 fresh tomatoes, 200gr cherry tomatoes or 400gr tinned tomatoes
Olive oil
Bay leaves
Salt and pepper
4-6 fresh tomatoes, 200gr cherry tomatoes or 400gr tinned tomatoes
Olive oil
Method
1. Wash and cut potatoes, courgettes and carrot.
2. Wash and dice the aubergine.
3. Slice the red pepper, onions and garlic.
4. Place all the veggies into an oven-proof dish.
5. Add tomatoes and bay leaves.
6. Season well with salt and pepper.
7. Drizzle with olive oil.
8. Bake in a moderate oven for one hour or until veggies are tender.
1. Wash and cut potatoes, courgettes and carrot.
2. Wash and dice the aubergine.
3. Slice the red pepper, onions and garlic.
4. Place all the veggies into an oven-proof dish.
5. Add tomatoes and bay leaves.
6. Season well with salt and pepper.
7. Drizzle with olive oil.
8. Bake in a moderate oven for one hour or until veggies are tender.