Serves 2-3
Ingredients:
5 eggs
3 ripe tomatoes, grated
2 green peppers, finely chopped
2 onions, finely chopped
1 teaspoon dried oregano
salt and pepper
4 tablespoons of olive oil
half a cup of crumbled feta cheese
Method
1. Heat the olive oil in a frying pan and cook the onions and peppers until softened.
2. Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally.
3. Break the eggs and put into the frying pan, one at a time, stirring with a wooden spoon or spatula until they are cooked and combined with the rest of the ingredients.
4. Add the cheeses, oregano, salt and pepper and cook gently for a further 5 minutes, or until the liquid is cooked off, stirring occasionally.
Ingredients:
5 eggs
3 ripe tomatoes, grated
2 green peppers, finely chopped
2 onions, finely chopped
1 teaspoon dried oregano
salt and pepper
4 tablespoons of olive oil
half a cup of crumbled feta cheese
Method
1. Heat the olive oil in a frying pan and cook the onions and peppers until softened.
2. Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally.
3. Break the eggs and put into the frying pan, one at a time, stirring with a wooden spoon or spatula until they are cooked and combined with the rest of the ingredients.
4. Add the cheeses, oregano, salt and pepper and cook gently for a further 5 minutes, or until the liquid is cooked off, stirring occasionally.