Here's a perfect picnic food or accompaniment to any fried chicken, barbecued or pulled meat recipe. Serves 6-8.
Ingredients
125gr mayonnaise
125gr mayonnaise
125gr Greek yogurt
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
2-3 cooked beetroots, quartered
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
2-3 cooked beetroots, quartered
1-2 apples, cubed
2 carrots, julienned
1 large red onion , diced
2 sticks celery, thinly sliced
Method
1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, season generously.
2 carrots, julienned
1 large red onion , diced
2 sticks celery, thinly sliced
Method
1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, season generously.
2. Add beetroot, apples, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day in advance.