Potatoes cooked with tomatoes (Patates Yiahni)
Ingredients
1 to 1.4kg potatoes
500kg chopped onions
500kg peeled and chopped tomatoes (or 400gr can of chopped tomatoes)
Half cup of olive oil
Salt and pepper
Method
1. Wash and cut the potatoes into uniform sizes.
2. Heat the oil and fry the onions until they are golden brown.
3. Add the tomatoes, simmer until soft.
4. Add potatoes, salt and pepper and enough hot water to cover.
5. Cook until potatoes are soft and sauce is thick.
500kg chopped onions
500kg peeled and chopped tomatoes (or 400gr can of chopped tomatoes)
Half cup of olive oil
Salt and pepper
Method
1. Wash and cut the potatoes into uniform sizes.
2. Heat the oil and fry the onions until they are golden brown.
3. Add the tomatoes, simmer until soft.
4. Add potatoes, salt and pepper and enough hot water to cover.
5. Cook until potatoes are soft and sauce is thick.