Ingredients
One medium-sized potato
120gr blanched and ground almonds
6-8 garlic cloves, crushed, made into a paste
Juice of one lemon
1 teaspoon salt
Half a cup of olive oil
Method
1. Boil the potatoe in its skin until soft.
2. Add salt to the crushed garlic and make into a paste.
3. In a pestle and mortar or food processor, add the almonds and pound or whizz into a smooth paste.
1. Boil the potatoe in its skin until soft.
2. Add salt to the crushed garlic and make into a paste.
3. In a pestle and mortar or food processor, add the almonds and pound or whizz into a smooth paste.
4. Peel the potato and mash it until smooth, add to garlic and almond paste mix.
5. When well blended, add olive oil and lemon juice, drop by drop, until you have a thick sauce.
5. When well blended, add olive oil and lemon juice, drop by drop, until you have a thick sauce.