Spaghetti with feta, basil and cherry tomatoes
Serves 2
Ingredients
spaghetti
12 cherry tomatoes halved
pinch of chilli powder
1 clove of garlic chopped
6-8 sun-dried tomatoes
olive oil
1/4 teaspoon nutmeg
1 tablespoon capers
handful of olives
basil, dried or fresh
feta cheese crumbled
Method
1. Cook and drain spaghetti according to packet instructions.
2. Heat a glug of olive oil in hot pan.
3. Add cherry tomatoes, sun-dried tomatoes, chilli powder, garlic. Fry for 1-2 minutes.
4. Add cooked spaghetti to pan, stir in nutmeg, cook for 1 minute
5. Add olives and capers, cook for one minute.
6. Add crumbled feta cheese, cook for two minutes.
7. At end of cooking time, add in your dried or fresh basil.