Roast potatoes with garlic, lemon and oregano
Ingredients
1.5kg baking potatoes, peeled and cut into cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef or chicken stock
1/3 cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano
Method
1. Preheat oven to 400°F.
2. Place the potatoes in a single layer in a baking dish and pour the oil over them.
3. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil. 4. Bake the potatoes for 15 minutes.
5. Add the stock, toss and bake for 10 minutes more.
6. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
7. Sprinkle with the fresh oregano and serve at once.