Grilled Salmon Skewers
Ingredients
For the kebabs:
2 salmon fillets, cubed
2 lemons, thinly sliced
For the marinade
2 tbsp olive oil
1 lemon, juiced
lemon zest
fresh dill, finely chopped
salt and pepper
Method
In a medium bowl, combine olive oil, lemon juice, lemon zest, dill, salt and pepper.
Add salmon cubes and toss to coat.
Cover and refrigerate for at least an hour or overnight.
Soak your skewers for at least 30 minutes before building your kebabs.
Using two skewers per kebab, alternate salmon and thin slices of lemon.
Discard marinade.
Grill on medium heat until salmon turns opaque – about 8 minutes.
Rating ****