Steak and mushroom stroganoff
Ingredients
1 tbsp oil
1 red onion, chopped
2 garlic cloves, chopped
1 tsp paprika
1 green pepper, chopped
200g mushrooms, sliced
2 tbsp red wine vinegar
150ml beef stock
200g lean rump steaks,
sliced and all fat removed
150ml fat-free fromage frais
Method
1. Heat the oil in a pan and fry the onion for a few mins, until soft.
Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add
the pepper and mushrooms, and fry for 5-8 mins until softened.
2. Add the vinegar, boil to reduce until almost evaporated, then pour
over the stock and bubble for a few mins until thickened slightly. Add
the beef and cook for 2-3 mins depending on how rare you like it, then
stir in the fromage frais and season. Serve with rice or tagliatelle.
Rating ***
Rating ***