Tom Brady’s famous avocado ice cream recipe
Ingredients:
1 avocado (ripe and soft)
1/2 cup raw cashews
1/2 cup coconut meat (from young coconuts)
1 1/2 cups dates (pitted)
1 cup raw cacao powder
1 1/4 cups water
Directions:
1. Blend all ingredients in a high-powered blender until smooth.
2. Put mixture in freezer until ice cream reaches desire thickness. (For quicker ice cream, freeze half of the water into ice cubes before blending.)
3. Scoop ice cream into four dishes and serve with your choice of topping.
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